Ceviche

Another Mexican dish is Ceviche. Ceviche is a made by a freshly made fish with citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt and coriander. This type of dish is not cooked with heat. It is created fresh to reduce food poisonings. Ceviche is accompanied by side dishes such as, corn, sweet potato and lettuce. Not to mention, ceviche is seen as an appetizer and its origin is from Peru. In an article it mentioned, “Ceviche is now a popular international dish prepared in a variety of ways throughout the Americas, reaching the United States in the 1980s.[15] The greatest variety of ceviches are found in Ecuador, Colombia, Chile and Peru; but other distinctly unique styles can also be found in Mexico”(2019). Therefore, ceviche is now served all throughout Mexico and is one of the most common appetizers.

If you would like to learn more about ceviche visit; https://www.simplyrecipes.com/recipes/ceviche/