Apple Pie

Apple pie is a very common dish to serve in the United States. It is usually served during Thanksgiving on November 28th. Families would gather around and take a bite into this delicious baked dish. To make apple pie you have to bake it first. An apple pie is a pie in which the principal filling ingredient is apple. Furthermore, not all apple pies are created equal. Some have mushy fruit that bakes up more like applesauce than apple slices. People make modifications to this dessert item as per taste preferences. For example, earlier Americans liked apple pies that used to have a take-off crust. Although apple pie is admired by America, it is gaining popularity in other regions around the world. Apple pie is used an symbol in the United States in the 1900’s. According to “Readers Digest” it mentioned, “By 1902, an editorial in the New York Times proclaimed that pie had become “the American synonym for prosperity.” In the 1920s, the phrase as American as apple pie started to appear in print, and by World War II, soldiers declared that they were fighting “for mom and apple pie”(2016). Apple pie is an overall wholesome food that is comforting and reminds people about home.